The Wanake Kitchen serves healthy, kid-friendly food and provides opportunities for campers to exercise decision-making in their food choices. Wanake serves a variety of fresh fruits and vegetables – yogurt, granola, and fresh fruit with hot entrees at breakfast, salad with lunch, and fresh fruits and vegetables at supper cookouts. Many foods are cooked from scratch and desserts are baked homemade, reducing the use of high fructose corn syrup, artificial sweeteners, artificial colors/dyes, and hydrogenated oils. Finally, Wanake provides plenty of food for active campers engaged in energetic camp activities. With a pre-arranged plan Wanake can provide a balanced diet for those with food allergies and/or special diets: gluten-free, vegetarian/vegan, lactose intolerant, etc. Please contact Wanake before and after enrollment to review your camper’s dietary needs at 330-756-2333 or firstname.lastname@example.org.